While in Round Rock, Texas you should definitely take a trip down the culinary rabbit hole and experience what The Scarlet Rabbit had to offer. I was quite impressed. This quaint bistro located in the heart of downtown Round Rock brings life to some of the classics that I have come to love as a red blooded American. With its whimsical atmosphere and its eclectic décor, you’ll find it to be a very inviting and entertaining space in which to experience what chefs Rob Snow (Greenhouse Craft Food) and Rich Taylor (formerly of Quality Seafood) had to offer.
Upon arriving at this classic 1940’s bungalow, you’ll was greeted with a beautiful design that was very reminiscent of the classic 1865 novel “Alice in Wonderland”. With touches of fairy tale design mixed with a modern twist, designer Sonja Snow has done a wonderful job of blurring the lines between reality and fantasy. Once you enter through the front door you’ll arrive in a hall lined with exquisitely decorated doors that lead you to a very intriguing and inviting red cocktail bar adorned with backwards running clocks and whimsical silhouettes of fanciful hares. Every space within this restaurant was filled with scenes from the classic children’s’ tale. Even the patio, which is nestled under a gorgeous 200-year-old oak tree that is draped in tiny twinkling lights, has the power to take you to a world of fantasy and mystery.
Upon arriving at this classic 1940’s bungalow, you’ll was greeted with a beautiful design that was very reminiscent of the classic 1865 novel “Alice in Wonderland”. With touches of fairy tale design mixed with a modern twist, designer Sonja Snow has done a wonderful job of blurring the lines between reality and fantasy. Once you enter through the front door you’ll arrive in a hall lined with exquisitely decorated doors that lead you to a very intriguing and inviting red cocktail bar adorned with backwards running clocks and whimsical silhouettes of fanciful hares. Every space within this restaurant was filled with scenes from the classic children’s’ tale. Even the patio, which is nestled under a gorgeous 200-year-old oak tree that is draped in tiny twinkling lights, has the power to take you to a world of fantasy and mystery.
The staff plays right along with the theme and are very friendly and full of energy. They’ll make you feel like a regular even if it is your first visit.
The atmosphere is great, but it does not compare to the food. I started my meal with one of their fine craft beers and their Scarlet Style Shrimp Cocktail. With its fresh caught Gulf shrimp and a cocktail sauce made with avocado, fresh tomatoes, jalapeno, and sweet onions, this appetizer did not disappoint. The mix of flavors paired with the recommended craft beer was exactly what my taste buds were craving. For my entrée, I ordered the Smoke Wagyu Brisket with the side of homemade garlic mashed potatoes, fresh roasted sweet corn, and handmade coleslaw. What a treat it was. The brisket was so tender and juicy. Every bite was a flavor experience that sent my taste buds soaring into the heavens. The garlic mashed potatoes were the best I have ever had. Sorry mom. I am not a fan of corn, but roasted sweet corn paired perfectly with the brisket and I found myself eating every last kernel. As for the handmade coleslaw, it took me back to my childhood and summer days spent cooking out with the family and frolicking in the fields with my siblings.
The atmosphere is great, but it does not compare to the food. I started my meal with one of their fine craft beers and their Scarlet Style Shrimp Cocktail. With its fresh caught Gulf shrimp and a cocktail sauce made with avocado, fresh tomatoes, jalapeno, and sweet onions, this appetizer did not disappoint. The mix of flavors paired with the recommended craft beer was exactly what my taste buds were craving. For my entrée, I ordered the Smoke Wagyu Brisket with the side of homemade garlic mashed potatoes, fresh roasted sweet corn, and handmade coleslaw. What a treat it was. The brisket was so tender and juicy. Every bite was a flavor experience that sent my taste buds soaring into the heavens. The garlic mashed potatoes were the best I have ever had. Sorry mom. I am not a fan of corn, but roasted sweet corn paired perfectly with the brisket and I found myself eating every last kernel. As for the handmade coleslaw, it took me back to my childhood and summer days spent cooking out with the family and frolicking in the fields with my siblings.